Arugula & Goat Cheese Pierogi

5.0

Rated 5.0 out of 5 stars

14 Reviews

$33.00

Save $-33.00 Sold out

CONTAINS:

- 12 Pierogi

No matter if you call it Arugula or Rocket, we all know what happens when you add goat cheese to it. But stuff it in a pierogi? Winner! Creamy, tangy, cheesy, and peppery, it’s one bundle of goodness that makes the world go round.

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STORAGE / HEATING INSTRUCTIONS

Storage: Pierogi can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Cooking: Pierogi should be thawed prior to any cooking method. Cook the pierogi in boiling, well-salted water until they float to the surface. Then continue to cook for an additional 90 seconds.

Want Them Crispy Instead? Heat 2-3 Tbsp of vegetable oil in a skillet over medium heat and cook the pierogi on each side for 3-4 minutes until golden brown and crispy.

Air Fryer Instructions: Preheat your device to the desired temperature. Lightly oil the interior plate and cook your pierog until golden brown and crispy, 6-10 minutes. All air fryers are different and cooking instructions may require adjustments. Recommended cooking temperatures range between 325-375F.

INGREDIENTS

Non-GMO Verified Wheat Flour, Sunflower Oil, Goat Cheese (Pasteurized Goat’s Milk, Sea Salt, Potassium Sorbate, Bacterial Culture, Microbial Enzyme), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Arugula, Onion, Whole Milk, Non-GMO Canola Oil, Unsalted Butter, Egg, Salt, Egg Yolk, Ground Black Pepper.