Soup & Pierogi Subscription

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$105.00

~~$115.00~~ $105.00

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THIS PACKAGE INCLUDES:

- 2 quarts of soup
- 2 dozen pierogi
- 4 oz fried onions
- 1 chunk of challah bread

Mix and match your favorite soup and pierogis to stock your fridge or for a great comfort food meal!

First Dozen Pierogi Second Dozen Pierogi First Soup Second Soup

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STORAGE / HEATING INSTRUCTIONS

- Soup: Place the soups/stews in the refrigerator (up to 5 days) or freezer (up to 3 months). To reheat pour contents into a pot and warm on the stove.

Storage: Pierogi can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Cooking: Pierogi should be thawed prior to any cooking method. Cook the pierogi in boiling, well-salted water until they float to the surface. Then continue to cook for an additional 90 seconds.

Want Them Crispy Instead? Heat 2-3 Tbsp of vegetable oil in a skillet over medium heat and cook the pierogi on each side for 3-4 minutes until golden brown and crispy.

Air Fryer Instructions: Preheat your device to the desired temperature. Lightly oil the interior plate and cook your pierog until golden brown and crispy, 6-10 minutes. All air fryers are different and cooking instructions may require adjustments. Recommended cooking temperatures range between 325-375F.

- Challah: defrost bread on the countertop.